Vegetarian main course selection
Courgette & haloumi fritters
Fresh spinach & feta frittata
Sweet potato & parsnip rosti with goats cheese
Vegetable korma
Chargrilled vegetable terrine
Wild mushroom risotto with parmesan
Tropical risotto
Spiced lentil & tomato moussaka
Leek & mushroom lasagne
Tagine of spicy chick peas with aubergines
Dahl & spiced vegetable layer
Filo parcels with mushroom & parmesan
Onions stuffed with goat s cheese, sun blush tomatoes & thyme
Stuffed red peppers with rice, pine nuts & basil in a tomato sauce
Stuffed Portobello mushrooms with walnuts, goat s cheese & herbs
Courgette & parmesan tart
Rocket & brie tart
Red onion, goats cheese & fresh thyme tart
Ricotta & goat s cheese tart
Aubergine, feta & poppy seed tart
Aubergine filo bake with cream cheese & pine nuts
Spinach roulade with wild mushrooms
A stack of roasted vegetables
Roasted red pepper plait
Roasted red peppers with fennel or tomato & basil
Choux balls filled with goats cheese, sundried tomatoes, chives & cracked pepper