Vegetarian main course selection

Courgette & haloumi fritters

Fresh spinach & feta frittata

Sweet potato & parsnip rosti with goats cheese

Vegetable korma

Chargrilled vegetable terrine

Wild mushroom risotto with parmesan

Tropical risotto

Spiced lentil & tomato moussaka

Leek & mushroom lasagne

Tagine of spicy chick peas with aubergines

Dahl & spiced vegetable layer

Filo parcels with mushroom & parmesan

Onions stuffed with goat s cheese, sun blush tomatoes & thyme

Stuffed red peppers with rice, pine nuts & basil in a tomato sauce

Stuffed Portobello mushrooms with walnuts, goat s cheese & herbs

Courgette & parmesan tart

Rocket & brie tart

Red onion, goats cheese & fresh thyme tart

Ricotta & goat s cheese tart

Aubergine, feta & poppy seed tart

Aubergine filo bake with cream cheese & pine nuts

Spinach roulade with wild mushrooms

A stack of roasted vegetables

Roasted red pepper plait

Roasted red peppers with fennel or tomato & basil

Choux balls filled with goats cheese, sundried tomatoes, chives & cracked pepper