Vegetable selection
Traditional braised red cabbage & apples
Broad beans in parsley sauce
French beans
Buttered carrots
Potatoes Boulangere with rosemary
Gratin daulphinoise
Celeriac daulphinoise
Oven roasted potatoes with garlic & rosemary
Sliced potatoes baked with tomato & basil
Creamy mashed potato with butter or garlic & olive oil
Puree of Swede, parsnip & carrot
Oven roasted sweet potatoes
Local hot new potatoes
Crushed new potatoes with black pepper
Fluffy rice
Oven roasted winter vegetables
Oven roasted summer vegetables
Compote of glazed shallots
Ratatouille
Gratin of beetroot
Leeks in béchamel sauce
Baby summer vegetables with lemon vinaigrette
Cauliflower cheese