Starter selection

Smoked duck breast on a bed of mixed leaves with a dressing that has a hint of orange

A warm individual tart of tomato & fresh basil a la The Ivy

A cold soup - coriander & green pea

Wild mushroom pate served with either melba toast or
sippets of warm toast

A salad of wild rocket with fresh pear & shavings of parmaggio & then drizzled with tuscan olive oil, served with warm ciabatta

Aubergine rolls filled with capers, feta cheese, olives, tomatoes & basil

Roasted red peppers with fresh basil & black olives

Melon, cucumber & mint salad

Brie & fresh rocket tart

Spinach roulade with wild mushrooms & chives with soured cream

A really light & delicious salmon & dill mousse

Prawn cocktail

Smoked salmon & quails egg salad with a lime & coriander
hollandaise

Puff pastry base with asparagus & hollandaise

Hot sour prawns

Layered fish terrine

Seared scallops

Monk fish drizzled with balsamic dressing

Fresh English Asparagus

Goats cheese & red onion tartlettes

Wild mushroom & parmesan risotto

Tian of roasted vegetables

Flatbread with spiced aubergine & minty yoghurt

Warm pigeon breast on a bed of mixed leaves with a fresh fruit compote

Hot Sussex smokie... a ramekin filled with smoked haddock in a delicious cheese sauce with sippets of toast

Spiced haloumi with Mediterranean vegetables

Marinated grilled haloumi with sauce verge (tomato concasse, shallots garlic & black olives in olive oil)

Seared rare salmon fillet with asparagus tips & truffle hollandaise