Main Course Plated selection

Salmon fillets wrapped in Parma ham and served with puy lentils

Poussin stuffed with apricots and fresh herbs and served
with a herb gravy

Really good bangers and mash with onion gravy

Seared chicken breast that have been marinated in lime,

Coriander and coconut

Thai chicken curry with fragrant rice

Chicken breasts cooked with wild mushrooms and Madeira

Moroccan lamb tagine with coriander and couscous

Really posh fish pie with scallops and prawns

Organic salmon fillets served with lime and coriander hollandaise

Guinea fowl in ginger, lime and honey

Plain roast sirloin of beef with Yorkshire puddings

Roast loin of pork with an apple and apricot compote

Pork fillets with juniper and prunes

Beef with Barolo, wild mushrooms and orange

Chicken breasts with sherry vinegar, fresh tarragon and shallots

Venison with chestnut mushrooms, pancetta and red wine

Pink duck breasts with coriander hollandaise

Pink duck breasts with lime, ginger & crunchy vegetables on noodles

Duck breasts with spiced lentils & caramelised apples

Roast duck with honey & rosemary

Duck with orange

Rack of lamb with celeriac dauphinoise

Chicken with Dijon mustard and lemon

Chicken with tarragon and crème fraîche

Saddle of lamb with a red pepper, artichoke and rosemary stuffing

Pink fillet of beef with porcini mushrooms and Parma ham**

Noisettes of English Lamb with a fresh rosemary and
Redcurrant gravy**

Served with a selection of fresh vegetables or salad

** £2.75 extra per person