Main Course Plated selection
Salmon fillets wrapped in Parma ham and served with puy lentils
Poussin stuffed with apricots and fresh herbs and served
with a herb gravy
Really good bangers and mash with onion gravy
Seared chicken breast that have been marinated in lime,
Coriander and coconut
Thai chicken curry with fragrant rice
Chicken breasts cooked with wild mushrooms and Madeira
Moroccan lamb tagine with coriander and couscous
Really posh fish pie with scallops and prawns
Organic salmon fillets served with lime and coriander hollandaise
Guinea fowl in ginger, lime and honey
Plain roast sirloin of beef with Yorkshire puddings
Roast loin of pork with an apple and apricot compote
Pork fillets with juniper and prunes
Beef with Barolo, wild mushrooms and orange
Chicken breasts with sherry vinegar, fresh tarragon and shallots
Venison with chestnut mushrooms, pancetta and red wine
Pink duck breasts with coriander hollandaise
Pink duck breasts with lime, ginger & crunchy vegetables on noodles
Duck breasts with spiced lentils & caramelised apples
Roast duck with honey & rosemary
Duck with orange
Rack of lamb with celeriac dauphinoise
Chicken with Dijon mustard and lemon
Chicken with tarragon and crème fraîche
Saddle of lamb with a red pepper, artichoke and rosemary stuffing
Pink fillet of beef with porcini mushrooms and Parma ham**
Noisettes of English Lamb with a fresh rosemary and
Redcurrant gravy**
Served with a selection of fresh vegetables or salad
** £2.75 extra per person