Hot Buffet Main Course selection

Beef braised in Guinness with pickled walnuts

Beef Bourguignon

Hungarian goulash

Carbonnade of beef

Traditional lasagne

Chilli con carne

Chicken with sherry vinegar & tarragon sauce

Thai chicken curry

Chicken chausseur

Chicken fricassee

Chicken paprika

Coq au vin

Moroccan lamb tagine with cous cous

Lamb moussaka

Normandy pork with cream & apples

Daube de porc Provencale

Pork saltimbocca

Pink duck breasts with lime, ginger & crunchy vegetables on noodles

Venison cooked in red wine

Game cassolet

Mixed fish brochettes

Posh fish pie

Cod tagine with cous cous

Seafood lasagne

Fillets of salmon with Parma ham & puy lentils

Salmon en croute

Tuna steaks marinated in lime, ginger & olive oil