Cold Buffet Main Course selection

Seared beef with oriental vegetables in a garlic & ginger dressing

Loin of pork stuffed with apricots, spinach & served with a fruit compote

Chicken combined with green grapes, fresh tarragon & a creamy dressing

Carved home cooked ham

Baked salmon served with a watercress & dill sauce

A really light, delicious salmon & dill mousse

Stracci with artichokes & chargrilled chicken

Fresh tuna nicoise

Tequila & lime grilled prawns

Cold breast of guinea foul with lime, ginger & honey

Pink duck breasts with lime & spring onion crËme fraiche

Asparagus, smoked bacon & gruyere tart

Coronation Chicken

Italian Cold cuts

Thai salmon filo parcels

Hot & sour prawns

Seared carpaccio of beef with chilli, ginger, radish & soy