Cold Buffet Main Course selection
Seared beef with oriental vegetables in a garlic & ginger dressing
Loin of pork stuffed with apricots, spinach & served with a fruit compote
Chicken combined with green grapes, fresh tarragon & a creamy dressing
Carved home cooked ham
Baked salmon served with a watercress & dill sauce
A really light, delicious salmon & dill mousse
Stracci with artichokes & chargrilled chicken
Fresh tuna nicoise
Tequila & lime grilled prawns
Cold breast of guinea foul with lime, ginger & honey
Pink duck breasts with lime & spring onion crËme fraiche
Asparagus, smoked bacon & gruyere tart
Coronation Chicken
Italian Cold cuts
Thai salmon filo parcels
Hot & sour prawns
Seared carpaccio of beef with chilli, ginger, radish & soy